Pasta Alfredo That Wasn’t Too Unhealthy

January 28, 2012

One box whole grain ziti

One jar regular alfredo sauce

One pound ground turkey, cooked

That’s really all it was.  Except that I then removed 1/3 of it and put it in a separate casserole dish with a finely chopped full head of broccoli.

Then I baked both dishes at 350 until hot and topped with parmesan cheese.  C and R actually ate theirs.  It’s a Saturday miracle.  Mine was awesome.  I ate half the casserole dish and made two lunches with the rest.


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