Pasta Alfredo That Wasn’t Too Unhealthy

January 28, 2012

One box whole grain ziti

One jar regular alfredo sauce

One pound ground turkey, cooked

That’s really all it was.  Except that I then removed 1/3 of it and put it in a separate casserole dish with a finely chopped full head of broccoli.

Then I baked both dishes at 350 until hot and topped with parmesan cheese.  C and R actually ate theirs.  It’s a Saturday miracle.  Mine was awesome.  I ate half the casserole dish and made two lunches with the rest.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: